Beschreibung
Kakao, geröstete Haselnuss, Schokolade, rote Beeren, Waldhonig & Karamell: Feine Hochland Rohkaffeesorten vereinen ihre natürlichen Geschmacksaromen zum einzig artigen BERGBRAND Ursprung.
In dieser Röstung steckt auch:
Infos zu den Rohkaffees & Zertifizierungen
| Origin | Guatemala |
| Region | Nican, Chimaltenango |
| Location | Finca Santa Rita |
| Altitude | 1.500 - 1.700 m |
| Variety | Yellow Bourbon SHB |
| Process | Washed |
| Notes | Dark Chocolate ∙ Cherry ∙ Toffee |
| Acidity | Decent Citric |
| Body | Full & Long-Lasting |
Zertifizierungen des Rohkaffees aus Guatemala:
| Origin | Brazil |
| Region | Municipality Presidente Olega, Minas Gerais |
| Location | Fazenda Dona Nenem |
| Altitude | 1.054 - 1.068 m |
| Variety | Yellow Catuaí |
| Process | Pulped Natural |
| Notes | Chocolate ∙ Hazelnut ∙ Toffee |
| Acidity | Round, High Sweetness |
| Body | Full & Long-Lasting |
Zertifizierungen des Rohkaffees aus Brasilien (Municipality Presidente Olega, Minas Gerais):
| Origin | Brazil |
| Region | Santo Antônio do Amparo, Minas Gerais |
| Location | Fazenda da Lagoa |
| Altitude | 950 - 1.155 m |
| Variety | Obatã |
| Process | Natural |
| Notes | Chocolate ∙ Hazelnut ∙ Toffee |
| Acidity | Round, High Sweetness |
| Body | Full & Long-Lasting |
Zertifizierungen des Rohkaffees aus Brasilien (Santo Antônio do Amparo, Minas Gerais):
| Origin | Costa Rica |
| Region | Palmichal - Micro Mill |
| Location | Santa Cruz |
| Altitude | 1.400 - 1.600 m |
| Variety | Caturra & Catuai |
| Process | Washed |
| Notes | Lime ∙ Cacao ∙ Passionfruit |
| Acidity | Decent Citric |
| Body | Juicy & Velvety |
