Beschreibung
Origin | Guatemala |
Region | Nican, Chimaltenango |
Location | Finca Santa Rita |
Altitude | 1.500 - 1.700 m |
Variety | Yellow Bourbon SHB |
Process | Washed |
Notes | Dark Chocolate ∙ Cherry ∙ Toffee |
Acidity | Decent Citric |
Body | Full & Long-Lasting |
Zertifizierungen des Rohkaffees: