Beschreibung
In dieser Röstung steckt auch:
Infos zu den Rohkaffees & Zertifizierungen
Origin | Brazil |
Region | Municipality Presidente Olega, Minas Gerais |
Location | Fazenda Dona Nenem |
Altitude | 1.054 - 1.068 m |
Variety | Yellow Catuaí |
Process | Pulped Natural |
Notes | Chocolate ∙ Hazelnut ∙ Toffee |
Acidity | Round, High Sweetness |
Body | Full & Long-Lasting |
Zertifizierungen des Rohkaffees aus Brasilien (Municipality Presidente Olega, Minas Gerais):
Origin | Brazil |
Region | Santo Antônio do Amparo, Minas Gerais |
Location | Fazenda da Lagoa |
Altitude | 950 - 1.155 m |
Variety | Obatã |
Process | Natural |
Notes | Chocolate ∙ Hazelnut ∙ Toffee |
Acidity | Round, High Sweetness |
Body | Full & Long-Lasting |
Zertifizierungen des Rohkaffees aus Brasilien (Santo Antônio do Amparo, Minas Gerais):
Origin | India |
Region | Chikmagalur |
Location | Baba Budan |
Altitude | 1.000 m |
Variety | Kaapi Royale |
Process | Parchment |
Notes | Chocolate |
Acidity | Low, High Sweetness |
Body | Full & Long-Lasting |