Beschreibung
In dieser Röstung steckt auch:
Infos zu den Rohkaffees & Zertifizierungen
| Origin | Brazil |
| Region | Municipality Presidente Olega, Minas Gerais |
| Location | Fazenda Dona Nenem |
| Altitude | 1.054 - 1.068 m |
| Variety | Yellow Catuaí |
| Process | Pulped Natural |
| Notes | Chocolate ∙ Hazelnut ∙ Toffee |
| Acidity | Round, High Sweetness |
| Body | Full & Long-Lasting |
Zertifizierungen des Rohkaffees aus Brasilien (Municipality Presidente Olega, Minas Gerais):
| Origin | Brazil |
| Region | Santo Antônio do Amparo, Minas Gerais |
| Location | Fazenda da Lagoa |
| Altitude | 950 - 1.155 m |
| Variety | Obatã |
| Process | Natural |
| Notes | Chocolate ∙ Hazelnut ∙ Toffee |
| Acidity | Round, High Sweetness |
| Body | Full & Long-Lasting |
Zertifizierungen des Rohkaffees aus Brasilien (Santo Antônio do Amparo, Minas Gerais):
| Origin | India |
| Region | Chikmagalur |
| Location | Baba Budan |
| Altitude | 1.000 m |
| Variety | Kaapi Royale |
| Process | Parchment |
| Notes | Chocolate |
| Acidity | Low, High Sweetness |
| Body | Full & Long-Lasting |
