Beschreibung
Origin | Ethiopia |
Region | Guji |
Location | Shakisso Farm |
Altitude | 1.800 m |
Variety | Heirloom |
Process | Pulped Natural |
Notes | Lemon ∙ Black Currant |
Acidity | Malic |
Body | Silky |
Zertifizierungen des Rohkaffees aus Äthiopien:
Origin | Nicaragua |
Region | Lipululu, Jinotega |
Location | La Escondida Fincas Mierisch |
Altitude | 975 - 1.230 m |
Variety | Laurina |
Process | Natural |
Notes | Berries ∙ Stone Fruit |
Acidity | Tartaric |
Body | Silky |