Beschreibung
| Origin | Ethiopia |
| Region | Guji |
| Location | Shakisso Farm |
| Altitude | 1.800 m |
| Variety | Heirloom |
| Process | Pulped Natural |
| Notes | Lemon ∙ Black Currant |
| Acidity | Malic |
| Body | Silky |
Zertifizierungen des Rohkaffees aus Äthiopien:
| Origin | Nicaragua |
| Region | Lipululu, Jinotega |
| Location | La Escondida Fincas Mierisch |
| Altitude | 975 - 1.230 m |
| Variety | Laurina |
| Process | Natural |
| Notes | Berries ∙ Stone Fruit |
| Acidity | Tartaric |
| Body | Silky |
